5 Tips to help you in the kitchen
To defrost seafood, place the package in
the refrigerator and let it thaw slowly, without removing it from the package.
Never refreeze food that you took out of
the freezer but did not use.
To make the fried potatoes well, after
cutting, put them in boiling water for a few minutes and then in ice water.
Drain well, fry in plenty of oil and drain on paper towel.
After grating fruits and vegetables, it
gives the greatest job to clean the grater. The best way is to cover it with
plastic wrap, and only then grate it.
Whenever you freeze a ready dish, avoid
seasoning it too much, as the freezing accentuates the flavor of the
seasonings.
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